Easy Corn and Green Onion Salad recipe
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- 1 (16 ounce) package frozen corn kernels, thawed 1 green onion, chopped 1 ½ tablespoons white wine vinegar 1 tablespoon olive oil 1 teaspoon fresh lemon juice 1 ½ teaspoons dried tarragon leaves salt and ground black pepper to taste 1 pinch seafood seasoning (such as Old Bay ®), or to taste
Nutrition Info
- 132.2 caloriescarbohydrate: 24 gcholesterol: : -fat: 4.3 gfiber: 2.8 gprotein: 3.6 gsaturatedFat: 0.6 gservingSize: -sodium: 12.9 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Corn and Green Onion Salad
Directions
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Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.