Easy Crab Pasta Salad recipe
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- 1 (12 ounce) package rotini pasta 1 (10 ounce) package frozen peas, thawed 1 (8 ounce) can water chestnuts, chopped 1 (8 ounce) package imitation crabmeat, coarsely chopped - or more to taste 1 cup reduced-fat mayonnaise 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh dill
Nutrition Info
- 177.6 caloriescarbohydrate: 33.6 gcholesterol: 3.7 mgfat: 2 gfiber: 2.5 gprotein: 6.2 gsaturatedFat: 0.1 gservingSize: -sodium: 372.6 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Crab Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil, cook the rotini at a boil until tender yet firm to the bite, about 8 minutes, drain and rinse under cold water.
Combine peas, water chestnuts, imitation crabmeat, mayonnaise, chives, and dill in a large bowl, stir until evenly mixed. Add cooled pasta and mix until coated.