Easy Cranberry Orange Relish recipe

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Ingredients

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

Nutrition Info

76.4 calories
carbohydrate: 19.8 g
cholesterol: : -
fat: 0.1 g
fiber: 2.3 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 1 mg
sugar: 15.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grate 2 teaspoons of zest from orange, discard remaining peel and pith from orange. Divide orange into sections.

  2. Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor, pulse until finely chopped.

  3. Transfer relish to a bowl and cover, refrigerate to allow flavors to blend, at least 2 hours.

Recipe Yield

8 servings

Recipe Note

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

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