Easy Cream Cheese Frosting recipe
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- ½ cup butter 6 ounces cream cheese, softened 2 teaspoons vanilla extract 2 cups confectioners' sugar
Nutrition Info
- 160.5 caloriescarbohydrate: 17 gcholesterol: 28.7 mgfat: 10.1 gfiber: : -protein: 0.9 gsaturatedFat: 6.4 gservingSize: -sodium: 77.4 mgsugar: 16.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Cream Cheese Frosting
Directions
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Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.