Easy Creamed Corn Casserole from Scratch recipe
All Recipes Best Recipe Side Dish Casseroles Corn Casserole RecipesIngredients
- 6 tablespoons butter ¼ cup all-purpose flour 1 tablespoon white sugar 4 eggs, beaten 2 (14.75 ounce) cans creamed corn 1 (15.25 ounce) can whole kernel corn, drained
Nutrition Info
- 249.9 caloriescarbohydrate: 33.5 gcholesterol: 115.9 mgfat: 12.1 gfiber: 2.4 gprotein: 6.8 gsaturatedFat: 6.4 gservingSize: -sodium: 549.7 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Creamed Corn Casserole from Scratch
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a 2-quart baking dish.
Mix flour and sugar together in a bowl, add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish, do not stir.
Bake in the preheated oven until top is browned, about 1 hour.