Easy Creamy Caesar Salad Dressing recipe
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- ⅓ cup canola oil ⅓ cup grated Parmesan cheese ¼ cup egg substitute (such as Egg Beaters®) 2 teaspoons Dijon mustard 1 clove garlic, minced ½ teaspoon anchovy paste ¼ teaspoon Worcestershire sauce ⅛ teaspoon ground black pepper salt to taste 1 head romaine lettuce, torn into bite-size pieces 1 cup croutons
Nutrition Info
- 128.6 caloriescarbohydrate: 4.9 gcholesterol: 3.2 mgfat: 10.9 gfiber: 1.1 gprotein: 3.3 gsaturatedFat: 1.4 gservingSize: -sodium: 166.4 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Creamy Caesar Salad Dressing
Directions
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Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth, season with salt.
Drizzle dressing over lettuce in a large mixing bowl, toss to coat. Top salad with croutons.