Easy Creamy Chicken Casserole recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- 1 sleeve buttery round crackers (such as Ritz®), crushed 2 tablespoons butter, melted 4 cups water 1 (32 fluid ounce) container chicken stock salt and ground black pepper to taste 3 skinless, boneless chicken breast halves, cubed 1 (24 ounce) container sour cream, or to taste 1 (26 ounce) can condensed cream of chicken soup
Nutrition Info
- 549.9 caloriescarbohydrate: 25.3 gcholesterol: 100.8 mgfat: 41.5 gfiber: 0.4 gprotein: 19.5 gsaturatedFat: 20.7 gservingSize: -sodium: 1544.6 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Creamy Chicken Casserole
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl, set aside.
Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken, set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
Bake in the preheated oven until bubbly, 25 to 30 minutes.