Easy Creamy Icing recipe

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Ingredients

1 cup sifted confectioners' sugar
¼ teaspoon salt
½ teaspoon vanilla extract
1 ½ tablespoons heavy cream
3 drops red food coloring

Nutrition Info

35.7 calories
carbohydrate: 7.9 g
cholesterol: 1.9 mg
fat: 0.5 g
fiber: : -
protein: : -
saturatedFat: 0.3 g
servingSize: -
sodium: 37 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend sugar, salt and flavoring. Add cream or water to make it easy to spread. Makes enough icing for 3 to 5 dozen cookies.

Recipe Yield

2 cups

Recipe Note

This icing is ideal for anise cookies. Separate it into several little bowls for lots of colors. Tint with a few drops food coloring. Use little paintbrushes to color. Kids will love it!

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