Easy Creamy Mushrooms recipe
All Recipes Best Recipe Side Dish Vegetables OnionIngredients
- 2 tablespoons butter 1 medium onion, finely chopped 1 ½ pounds assorted sliced wild mushrooms salt 2 tablespoons chopped fresh flat-leaf parsley, or more to taste 1 splash dry white wine ½ cup heavy whipping cream, or more to taste
Nutrition Info
- 142.8 caloriescarbohydrate: 6.3 gcholesterol: 37.3 mgfat: 11.6 gfiber: 1.5 gprotein: 4.2 gsaturatedFat: 7.1 gservingSize: -sodium: 68.2 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Creamy Mushrooms
Directions
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Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.