Easy Creamy Pasta Bake with Ham recipe

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Ingredients

½ (16 ounce) box penne pasta
1 teaspoon vegetable oil
1 ¾ cups cubed fully cooked ham
1 cup heavy whipping cream
1 cup milk
1 spreadable cheese wedge
1 teaspoon instant vegetable bouillon granules
freshly ground black pepper to taste
10 tablespoons grated Parmesan cheese

Nutrition Info

632.3 calories
carbohydrate: 46.2 g
cholesterol: 127 mg
fat: 39 g
fiber: 2 g
protein: 25.6 g
saturatedFat: 20.7 g
servingSize: -
sodium: 948.5 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

  2. Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.

  3. Heat oil in a skillet over medium-high heat while penne are cooking and saute ham until lightly browned and crisp, about 5 minutes. Pour in heavy cream and milk and cook until almost simmering. Add cheese wedge and melt in the sauce. Season with bouillon and pepper. Add penne and mix well. Transfer to the prepared baking dish and cover with Parmesan cheese.

  4. Bake in the preheated oven until cheese is melted and slightly browned, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

This easy pasta bake with ham, cream, and Parmesan cheese takes little time to prepare and delivers the perfect comfort meal for your family.

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