Easy Creamy Pork Tenderloin recipe

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Ingredients

1 ½ pounds pork tenderloin
ground black pepper to taste
2 (10.75 ounce) cans condensed cream of celery soup

Nutrition Info

172 calories
carbohydrate: 7.2 g
cholesterol: 60.2 mg
fat: 7.2 g
fiber: 0.6 g
protein: 18.8 g
saturatedFat: 2.1 g
servingSize: -
sodium: 808.7 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.

  2. Cover, and cook on Low for 8 hours.

Recipe Yield

6 servings

Recipe Note

A very tasty and easy slow cooker pork tenderloin using cream of celery that goes well over rice.

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