Easy Crowd-Pleasing Jambalaya recipe

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Ingredients

2 tablespoons butter
½ cup chopped green bell pepper
½ cup chopped onion
2 cooked chicken breast halves, cubed
½ pound uncooked medium shrimp, peeled and deveined
1 (10.75 ounce) can cream of shrimp soup
1 (10.5 ounce) can French onion soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
2 cups sliced andouille sausage
1 cup chicken broth
1 cup converted long-grain white rice

Nutrition Info

441.7 calories
carbohydrate: 28.4 g
cholesterol: 117.9 mg
fat: 24.5 g
fiber: 1.6 g
protein: 25.6 g
saturatedFat: 9.3 g
servingSize: -
sodium: 1482.2 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter in a large skillet over medium heat, cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.

  3. Bake in preheated oven until rice is tender, about 1 1/2 hours.

Recipe Yield

8 servings

Recipe Note

This is the best jambalaya you will ever eat! So easy;cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!

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