Easy Cucumber Salad recipe

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Ingredients

2 tablespoons white vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon minced garlic
1 tablespoon white sugar
1 teaspoon salt
1 seedless cucumber, peeled and chopped

Nutrition Info

24.6 calories
carbohydrate: 6 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 584 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl, add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.

Recipe Yield

4 servings

Recipe Note

This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.

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