Easy Dark Chocolate Mousse recipe
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- ¾ cup white sugar 4 egg yolks 6 ounces dark chocolate ¾ stick butter 4 egg whites 1 pinch salt 1 tablespoon white sugar
Nutrition Info
- 289.2 caloriescarbohydrate: 35 gcholesterol: 125.3 mgfat: 16.4 gfiber: 0.2 gprotein: 4.3 gsaturatedFat: 9.4 gservingSize: -sodium: 117.9 mgsugar: 20.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Dark Chocolate Mousse
Directions
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Beat 3/4 cup sugar and egg yolks together in a bowl.
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add butter gradually and beat until smooth. Beat into the egg yolk mixture.
Beat egg whites and salt together in another bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Stir egg whites slowly into chocolate bowl. Refrigerate for at least 6 hours, overnight is best.