Easy Delicious Crepes recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Crepes Savory

Ingredients

3 eggs
1 cup soy milk
¼ cup olive oil
½ cup all-purpose flour
¼ cup whole wheat flour
2 tablespoons flax seeds
¼ teaspoon salt
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon vegetable oil, or as needed

Nutrition Info

331 calories
carbohydrate: 23.4 g
cholesterol: 139.5 mg
fat: 22.3 g
fiber: 3.4 g
protein: 10.5 g
saturatedFat: 3.6 g
servingSize: -
sodium: 231.6 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs, soy milk, and olive oil together in a small bowl. Mix all-purpose flour, whole-wheat flour, flax seeds, salt, cinnamon, and nutmeg together in a separate bowl. Stir the egg mixture into flour mixture until well mixed.

  2. Heat a lightly oiled skillet over medium heat. Pour about 1/4 the batter in the hot skillet and cook until batter turns from wet to moist, and the edges begin to curl away from the sides of the skillet, 2 to 3 minutes. Flip and continue cooking until lightly golden on the other side, 1 to 2 minutes.

  3. Place cooked crepe onto a plate, and cover with a kitchen towel to keep moist. Repeat with the remaining batter, lightly oiling the skillet as needed to keep the crepes from sticking.

Recipe Yield

4 servings

Recipe Note

These are more like small thin pancakes than a real crepe. They make a tasty breakfast meal and are wonderful when topped with hot fresh blueberry sauce (fresh blueberries heated on the stove with a little flour). The flax seeds add a subtle nutty flavor and the cinnamon and nutmeg add a hint of spice. Enjoy!

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