Easy Deviled Chicken recipe

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Ingredients

⅛ cup butter
½ cup mayonnaise
2 tablespoons prepared mustard
8 skinless, boneless chicken breast halves
salt and pepper to taste
1 (16 ounce) package herb-seasoned dry bread stuffing mix

Nutrition Info

472.7 calories
carbohydrate: 43.3 g
cholesterol: 81.9 mg
fat: 17.3 g
fiber: 1.9 g
protein: 33.7 g
saturatedFat: 4.3 g
servingSize: -
sodium: 1109.4 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.

  3. Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.

Recipe Yield

8 servings

Recipe Note

This crunchy, yummy recipe requires very little preparation so you can spend more time with your family and less time in the kitchen!

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