Easy Dill Hollandaise Sauce recipe
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- ¼ cup unsalted butter 1 tablespoon lemon juice 1 pinch salt ½ teaspoon chopped fresh dill 3 egg yolks 1 tablespoon boiling water
Nutrition Info
- 284.3 caloriescarbohydrate: 1.6 gcholesterol: 368.3 mgfat: 29.6 gfiber: : -protein: 4.2 gsaturatedFat: 17 gservingSize: -sodium: 93 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Dill Hollandaise Sauce
Directions
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Melt butter in a microwave-safe glass or ceramic bowl in microwave at 15-second intervals, stirring after each interval to prevent popping, 1 to 2 minutes. Whisk lemon juice, salt, and dill into melted butter, cook in microwave an additional 10 seconds. Whisk egg yolks into butter mixture vigorously until smooth, about 30 seconds. Whisk boiling water in gradually until smooth and creamy, about 1 minute more.