Easy Easy Casserole recipe
All Recipes Best Recipe Meat and Poultry Recipes Turkey Ground Turkey RecipesIngredients
- 1 ½ pounds ground turkey 4 potatoes, peeled and sliced 2 tablespoons butter salt and pepper to taste 1 (15 ounce) can cream-style corn 1 (10.75 ounce) can condensed tomato soup
Nutrition Info
- 485.6 caloriescarbohydrate: 55.3 gcholesterol: 119.7 mgfat: 17.3 gfiber: 5.1 gprotein: 29.9 gsaturatedFat: 6.3 gservingSize: -sodium: 783.5 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Easy Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.