Easy Egg Drop Soup recipe

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Ingredients

1 (49.5 fluid ounce) can chicken broth
1 bunch chopped green onions
¼ teaspoon white sugar
2 tablespoons soy sauce
3 tablespoons cornstarch
⅓ cup cold water
3 eggs
2 tablespoons cold water

Nutrition Info

84.3 calories
carbohydrate: 8.4 g
cholesterol: 98.9 mg
fat: 3.2 g
fiber: 1.1 g
protein: 5.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 1481.9 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.

  2. Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.

Recipe Yield

6 servings

Recipe Note

This is great on a dreary day, or when your feeling a little under the weather

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