Easy Egg Salad recipe

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Ingredients

8 hard-cooked eggs, chopped
¼ cup plain fat-free yogurt
1 tablespoon parsley flakes
¼ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon salt

Nutrition Info

82.7 calories
carbohydrate: 1.3 g
cholesterol: 212.2 mg
fat: 5.3 g
fiber: 0.1 g
protein: 6.8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 141.4 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.

Recipe Yield

8 servings

Recipe Note

Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!

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