Easy Egg Tarts recipe
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- 25 (2 inch) unbaked tart shells 5 eggs 1 cup white sugar 1 ¼ cups water
Nutrition Info
- 354.7 caloriescarbohydrate: 48.4 gcholesterol: 77.5 mgfat: 15.1 gfiber: : -protein: 6.3 gsaturatedFat: 3.4 gservingSize: -sodium: 178 mgsugar: 24.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Egg Tarts
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Dissolve sugar in water. Beat in eggs.
Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.