Easy Eggnog Ice Cream recipe

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Ingredients

2 cups eggnog
1 cup heavy whipping cream
1 cup milk

Nutrition Info

203.6 calories
carbohydrate: 10.9 g
cholesterol: 80.7 mg
fat: 16.4 g
fiber: : -
protein: 4 g
saturatedFat: 10.1 g
servingSize: -
sodium: 58.1 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the eggnog, whipping cream, and milk together in a bowl, and pour the mixture into the freezer container of an ice cream maker. Freeze according to manufacturer's directions. Once frozen, spoon the ice cream into a container, and freeze 2 hours more.

Recipe Yield

8 servings

Recipe Note

Knowing that a custard ice cream base uses a cooked custard, and because commercial eggnog is cooked and thick in a similar way, I decided to try making ice cream with eggnog by adding cream and milk. The result is this wonderful light and creamy eggnog-flavored ice cream. It makes one quart plus.

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