Easy Eggnog Pound Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
¾ cup butter, softened
¾ cup eggnog
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
½ teaspoon ground nutmeg
1 tablespoon confectioners' sugar, or as needed

Nutrition Info

366.2 calories
carbohydrate: 44.2 g
cholesterol: 102.7 mg
fat: 19.4 g
fiber: 0.5 g
protein: 4.7 g
saturatedFat: 9.3 g
servingSize: -
sodium: 514.4 mg
sugar: 26.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted cake pan.

  2. Beat cake mix, butter, eggnog, and pudding mix together in a bowl with an electric mixer until just moistened. Add eggs and nutmeg, beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pan.

  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.

Recipe Yield

1 pound cake

Recipe Note

Dense Christmas pound cake.

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