Easy Eggnog Pound Cake recipe
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- 1 (18.25 ounce) package yellow cake mix ¾ cup butter, softened ¾ cup eggnog 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs ½ teaspoon ground nutmeg 1 tablespoon confectioners' sugar, or as needed
Nutrition Info
- 366.2 caloriescarbohydrate: 44.2 gcholesterol: 102.7 mgfat: 19.4 gfiber: 0.5 gprotein: 4.7 gsaturatedFat: 9.3 gservingSize: -sodium: 514.4 mgsugar: 26.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Eggnog Pound Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted cake pan.
Beat cake mix, butter, eggnog, and pudding mix together in a bowl with an electric mixer until just moistened. Add eggs and nutmeg, beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.