Easy, Fast Chocolate Cup Muffin recipe

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Ingredients

1 egg
1 ½ tablespoons all-purpose flour
1 tablespoon melted butter
1 tablespoon baking cocoa
½ tablespoon white sugar

Nutrition Info

252.5 calories
carbohydrate: 18.5 g
cholesterol: 216.5 mg
fat: 17.3 g
fiber: 2.1 g
protein: 8.7 g
saturatedFat: 9.3 g
servingSize: -
sodium: 153.2 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine egg, flour, melted butter, cocoa, and sugar in a large microwave-safe cup and mix thoroughly. Cook in the microwave for about 2 minutes.

Recipe Yield

1 serving

Recipe Note

This super-easy snack is really good and can be made in the first 5 minutes after you get up. You just have to be sure to melt the butter beforehand.

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