Easy Faux Chocolate Mousse recipe
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- 1 (8 ounce) container mascarpone cheese 2 tablespoons heavy whipping cream 1 teaspoon vanilla extract ¼ cup chocolate chips
Nutrition Info
- 319.1 caloriescarbohydrate: 7 gcholesterol: 80.2 mgfat: 31.9 gfiber: 0.6 gprotein: 4.6 gsaturatedFat: 17.6 gservingSize: -sodium: 34.1 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Faux Chocolate Mousse
Directions
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Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Fold melted chocolate into the mascarpone cheese mixture.
Refrigerate until set, 1 to 2 hours.