Easy Fava Bean Salad recipe

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Ingredients

1 (14.5 ounce) can fava beans, drained and rinsed
½ onion, chopped
½ tomato, chopped
1 large lemon, juiced
3 tablespoons chopped fresh parsley
1 tablespoon extra-virgin olive oil
1 tablespoon sea salt
1 clove garlic, minced

Nutrition Info

273.9 calories
carbohydrate: 41.2 g
cholesterol: : -
fat: 7.7 g
fiber: 9.6 g
protein: 10.8 g
saturatedFat: 1 g
servingSize: -
sodium: 3043 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash fava beans in a bowl using the back of a spoon or pestle. Add onion, tomato, lemon juice, parsley, olive oil, salt, and garlic, mix well.

Recipe Yield

2 servings

Recipe Note

Just tear off pieces of warm pita bread and scoop up this delicious Middle Eastern salad.

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