Easy Flatbread With Fresh Herbs recipe

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Ingredients

1 pound prepared unbaked pizza dough
1 teaspoon all-purpose flour for rolling, or as needed
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh thyme
1 teaspoon coarse salt, or to taste

Nutrition Info

166 calories
carbohydrate: 27.2 g
cholesterol: : -
fat: 3.7 g
fiber: 0.8 g
protein: 5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 669.1 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Roll out dough on a lightly-floured work surface to 1/2-inch thickness. Transfer to a baking sheet. Pierce dough several times with a fork. Spread olive oil over dough evenly with a pastry brush or by hand. Cover loosely with plastic wrap and let stand, 1 hour to overnight.

  2. Preheat oven to 450 degrees F (230 degrees C). Sprinkle dough with thyme and salt.

  3. Bake in the preheated oven until golden brown, about 15 minutes.

Recipe Yield

1 pizza-sized flatbread

Recipe Note

This easy recipe uses store-bought pizza dough and takes just minutes. Results are a gorgeous and gourmet-looking appetizer or weekend snack.

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