Easy Fluffy Vegan Pancakes recipe
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Ingredients
- 1 cup soy milk ⅓ cup vegetable oil ½ teaspoon white vinegar ½ teaspoon vanilla extract 1 cup all-purpose flour 2 tablespoons white sugar, or to taste 1 ½ teaspoons baking powder ¼ teaspoon salt
Nutrition Info
- 167.6 caloriescarbohydrate: 17.2 gcholesterol: : -fat: 9.9 gfiber: 0.6 gprotein: 2.6 gsaturatedFat: 1.3 gservingSize: -sodium: 179.9 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Fluffy Vegan Pancakes
Directions
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Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.
Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.
Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.