Easy French Dip Sandwiches recipe

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Ingredients

1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise

Nutrition Info

547.5 calories
carbohydrate: 40.5 g
cholesterol: 93.7 mg
fat: 22.6 g
fiber: 2 g
protein: 44.6 g
saturatedFat: 12.1 g
servingSize: -
sodium: 2309.6 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.

  2. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.

  3. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Recipe Yield

4 sandwiches

Recipe Note

A quick and easy sandwich that the whole family will love.

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