Easy French Peach Pie recipe

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Ingredients

1 recipe pastry for a single 9-inch pie crust
1 (28 ounce) can sliced peaches, drained
1 cup white sugar
1 egg
1 tablespoon all-purpose flour
1 teaspoon butter
¼ teaspoon ground cinnamon, or to taste

Nutrition Info

271.3 calories
carbohydrate: 47.6 g
cholesterol: 24.6 mg
fat: 8.6 g
fiber: 2.2 g
protein: 2.9 g
saturatedFat: 2.4 g
servingSize: -
sodium: 133.2 mg
sugar: 35.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.

  2. Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl, pour over peaches.

  3. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples.

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