Easy Fried Eggplant recipe

All Recipes Best Recipe Fruits and Vegetables Vegetables Eggplant

Ingredients

2 tablespoons canola oil
1 large eggplant, peeled and sliced
3 eggs, beaten
2 cups dry bread crumbs

Nutrition Info

357.1 calories
carbohydrate: 45.8 g
cholesterol: 139.5 mg
fat: 13.8 g
fiber: 5.1 g
protein: 13 g
saturatedFat: 2.4 g
servingSize: -
sodium: 451 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.

Recipe Yield

4 servings

Recipe Note

An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!

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