Easy Fried Salmon recipe

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Ingredients

kosher salt and ground black pepper
4 (5 ounce) center-cut salmon fillets
2 tablespoons olive oil

Nutrition Info

287.8 calories
carbohydrate: : -
cholesterol: 69.8 mg
fat: 20.4 g
fiber: : -
protein: 24.5 g
saturatedFat: 3.7 g
servingSize: -
sodium: 167.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Season salmon with salt and black pepper.

  2. Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.

  3. Cook until golden brown, about 4 minutes. Turn with a spatula and cook until salmon feels firm to the touch and skin is crisp, about 3 minutes more.

Recipe Yield

4 fried salmon fillets

Recipe Note

Really easy and really good fried salmon!

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