Easy Fried Zucchini recipe

All Recipes Best Recipe Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Ingredients

2 zucchinis, cut into 1/2-inch slices
2 eggs, beaten
1 sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons olive oil
salt and ground black pepper to taste

Nutrition Info

255.9 calories
carbohydrate: 20 g
cholesterol: 93 mg
fat: 17.3 g
fiber: 1.6 g
protein: 6 g
saturatedFat: 3.3 g
servingSize: -
sodium: 301.4 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest, do not stack.

  2. Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.

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