Easy Fruit Tarts recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Dickinson's®

Ingredients

1 (10 ounce) jar Dickinson's® Pure Marion Blackberry Preserves
1 (8 ounce) package cream cheese, softened
2 tablespoons plain yogurt, or more to taste
24 phyllo pastry cups, or more if needed
24 Blackberries, fresh or frozen

Nutrition Info

87.5 calories
carbohydrate: 11 g
cholesterol: 10.3 mg
fat: 4.3 g
fiber: 0.3 g
protein: 1.3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 38.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix fruit spread, cream cheese and yogurt in small bowl until well blended. Chill 20 minutes. Fill shells with mixture. Garnish with blackberries, if desired.

Recipe Yield

24 servings

Recipe Note

Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Easy Fruit Tarts, simple recipe Easy Fruit Tarts, recipe Easy Fruit Tarts, recipe Easy Fruit Tarts, Easy Fruit Tarts recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe easy, , easy recipes , baking , tasty recipe best recipes