Easy Fruitcake Without Citron recipe
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- 3 cups dates, pitted and chopped 3 cups candied pineapple chunks 3 cups red and green candied cherries 8 cups walnut halves 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 4 eggs ½ cup dark corn syrup ¼ cup packed brown sugar ¼ cup vegetable oil
Nutrition Info
- 689.2 caloriescarbohydrate: 85.9 gcholesterol: 46.5 mgfat: 37.5 gfiber: 6 gprotein: 11.5 gsaturatedFat: 3.9 gservingSize: -sodium: 204 mgsugar: 55.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Fruitcake Without Citron
Directions
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Grease a 10 x 14 inch tube pan, line with waxed paper.
Mix fruits and nuts in a large bowl.
Sift dry ingredients in a separate bowl.
Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.