Easy Fudgy Cake Pops recipe

All Recipes Best Recipe Dessert Recipes Cakes Cake Pops

Ingredients

2 (18.25 ounce) packages devil's food cake mix
2 cups water
⅔ cup vegetable oil
6 eggs
1 (6 ounce) bag semisweet chocolate chips
1 (16 ounce) package prepared chocolate frosting
2 (14 ounce) bags chocolate confectioners' coating
50 lollipop sticks
2 (14 ounce) bags white confectioners' coating
1 (1.75 ounce) package multicolored candy sprinkles, or as needed
½ cup chopped nuts, or as needed
styrofoam blocks

Nutrition Info

349 calories
carbohydrate: 40 g
cholesterol: 29.7 mg
fat: 21.2 g
fiber: 1 g
protein: 5 g
saturatedFat: 9.5 g
servingSize: -
sodium: 192.8 mg
sugar: 26.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Blend cake mix, water, oil, and eggs in a large bowl at low speed with an electric mixer until moistened. Beat at medium speed for 2 minutes. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 26 minutes. Cool in pan for 10 minutes. Crumble cake while still warm into a large bowl and stir in chocolate chips. Once chocolate chips have melted, stir in frosting. Mix by hand until the mixture has a dough-like consistency.

  4. Scoop cake mixture with a melon baller or small scoop, round each scoop into a ball using your hands, and place on a baking sheet. Freeze cake balls for 10 minutes.

  5. Melt about 1/4 the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.

  6. Remove cake balls from freezer. Dip each stick into melted chocolate and insert all the way through cake balls. The melted chocolate will harden and hold cake on the stick. Return to the freezer for 10 minutes.

  7. Melt remaining chocolate coating and white chocolate coating in separate microwave-safe bowls in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Remove cake pops from freezer, dip each cake pop in either melted white chocolate or chocolate. Spoon sprinkles or chopped nuts over cake pops before the coating hardens. Stick each cake pop upright into the styrofoam blocks until candy shell hardens. Refrigerate cake pops until ready to serve.

Recipe Yield

50 cake pops

Recipe Note

These decadent cake pops are easy to make and won't fall apart in the chocolate coating like others.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Easy Fudgy Cake Pops, simple recipe Easy Fudgy Cake Pops, recipe Easy Fudgy Cake Pops, recipe Easy Fudgy Cake Pops, Easy Fudgy Cake Pops recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe easy, , easy recipes , baking , tasty recipe best recipes