Easy German Apple Streusel Pie recipe

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Ingredients

4 large apples - peeled, cored, and thinly sliced
1 pinch ground cinnamon
7 ounces unsalted butter, at room temperature
1 cup white sugar
3 teaspoons vanilla sugar
1 egg
2 cups all-purpose flour
3 ½ teaspoons baking powder

Nutrition Info

365.3 calories
carbohydrate: 52.6 g
cholesterol: 58.5 mg
fat: 16.7 g
fiber: 2.8 g
protein: 3.5 g
saturatedFat: 10.3 g
servingSize: -
sodium: 180.3 mg
sugar: 28.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine apple slices and cinnamon in a saucepan and cook over low heat for 10 minutes. If necessary, add a tiny bit of water so apples don't burn. Remove from heat and set aside to cool.

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with butter

  3. Combine butter, sugar, vanilla sugar, and egg in a large bowl, beat using an electric mixer until smooth and creamy. Mix flour and baking powder in a separate bowl. Add 2/3 of flour mixture, 1 tablespoon at a time, to butter mixture and beat on low speed. Add remaining flour mixture and mix in by hand to make a crumbly dough.

  4. Transfer 1/2 the dough into the prepared springform pan and press down to create a bottom crust. Add apple slices, leaving a small space around the edges. Crumble remaining dough evenly on top.

  5. Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Carefully transfer to a serving plate or cooling rack.

Recipe Yield

10 servings

Recipe Note

This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.

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