Easy German Chocolate Cake Cookies recipe

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Ingredients

2 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 pinch sea salt
1 cup butter, softened
1 cup light brown sugar, packed
1 cup white sugar
2 large eggs, lightly beaten
2 teaspoons vanilla extract
1 cup semisweet chocolate chunks
1 cup sweetened shredded coconut
1 cup pecans, chopped

Nutrition Info

138.7 calories
carbohydrate: 16.9 g
cholesterol: 17.9 mg
fat: 7.8 g
fiber: 1 g
protein: 1.6 g
saturatedFat: 4 g
servingSize: -
sodium: 69.7 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.

  2. Whisk flour, cocoa powder, baking soda, and salt together in a bowl.

  3. Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.

  4. Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.

Recipe Yield

4 dozen cookies

Recipe Note

Drizzle chocolate on top of the cookies for an extra sweet treat!

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