Easy German Chocolate Cake Icing recipe

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Ingredients

½ cup butter
1 ⅓ cups brown sugar
1 cup flaked coconut
1 cup chopped pecans
½ cup milk

Nutrition Info

262.4 calories
carbohydrate: 29 g
cholesterol: 21.1 mg
fat: 16.7 g
fiber: 1.6 g
protein: 1.5 g
saturatedFat: 7.2 g
servingSize: -
sodium: 83.1 mg
sugar: 26.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter, bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.

Recipe Yield

12 servings

Recipe Note

This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.

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