Easy Ginger-Scallion Ramen Noodles recipe
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- 6 scallions, chopped 1 tablespoon peeled and grated fresh ginger root 1 tablespoon toasted sesame oil 2 teaspoons soy sauce 1 teaspoon rice wine vinegar 3 (3 ounce) packages ramen noodles, without flavor packets
Nutrition Info
- 207.3 caloriescarbohydrate: 26.4 gcholesterol: : -fat: 9.4 gfiber: 0.4 gprotein: 4.4 gsaturatedFat: 3.9 gservingSize: -sodium: 292.2 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Ginger-Scallion Ramen Noodles
Directions
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Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.
Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.
Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.