Easy Ginger Water recipe

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Ingredients

5 slices candied ginger, coarsely chopped
3 cups very hot, but not boiling, water

Nutrition Info

27.8 calories
carbohydrate: 7.2 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 7.5 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chopped candied ginger slices and hot water in a bowl.

  2. Allow to steep for at least 20 minutes, the longer it steeps, the more pronounced the ginger flavor will be. Stir water and drain to remove candied ginger slices, reserving water into another container. Serve water heated like tea or drink cold.

Recipe Yield

2 servings

Recipe Note

This is a super-easy and slightly sweetened ginger-infused water that can be served hot or iced.

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