Easy Green Beans with Cream Cheese recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

2 (14.5 ounce) cans green beans (such as Del Monte®)
2 tablespoons butter
2 tablespoons cream cheese
salt and cracked black pepper to taste

Nutrition Info

122.9 calories
carbohydrate: 9.1 g
cholesterol: 23.2 mg
fat: 8.5 g
fiber: 4.7 g
protein: 3 g
saturatedFat: 5.3 g
servingSize: -
sodium: 633 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain most of the water from the green beans and add the beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.

  2. Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them. Adults love them too!

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