Easy Grilled Salmon Salad recipe
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- 4 medium vine-ripened tomatoes, diced 1 (3 ounce) package crumbled feta cheese ¼ cup balsamic vinegar 1 (1 pound) fillet salmon cooking spray 2 tablespoons lemon juice salt and ground black pepper to taste 1 (12 ounce) package mixed salad greens
Nutrition Info
- 286.8 caloriescarbohydrate: 11.1 gcholesterol: 74.7 mgfat: 16 gfiber: 3.3 gprotein: 25.1 gsaturatedFat: 5.5 gservingSize: -sodium: 361.4 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Grilled Salmon Salad
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine tomatoes, feta, and balsamic vinegar in a bowl. Refrigerate salad until ready to use.
Place salmon onto a sheet of aluminum foil that has been coated with cooking spray. Pour lemon juice onto fish and season with salt and pepper. Fold foil up to make a packet.
Cook salmon on the preheated grill until it flakes easily with a fork, about 25 minutes.
Place salmon on top of salad mix and top with tomato-feta mixture. Serve.