Easy Grilled Tuna recipe

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Ingredients

2 (6 ounce) tuna steaks, about 1 inch thick
1 cup Italian-style salad dressing

Nutrition Info

526.8 calories
carbohydrate: 12.3 g
cholesterol: 77.1 mg
fat: 35 g
fiber: : -
protein: 40.3 g
saturatedFat: 5.7 g
servingSize: -
sodium: 2006 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tuna steaks with Italian dressing in a bowl, coating both sides, marinate in refrigerator for 20 minutes.

  2. Preheat outdoor grill for medium-high heat, and lightly oil the grate.

  3. Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.

Recipe Yield

2 servings

Recipe Note

Easy grilled tuna that tastes great, and really brings out the flavor of fresh tuna! Only 2 ingredients! Great for bachelors and beginners!

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