Easy Halibut Cakes recipe

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Ingredients

¼ cup vegetable oil, divided
1 pound halibut fillets
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup mayonnaise
1 egg
1 tablespoon mustard
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried rosemary
1 cup bread crumbs

Nutrition Info

314.7 calories
carbohydrate: 13.7 g
cholesterol: 58.7 mg
fat: 20 g
fiber: 1.1 g
protein: 19.4 g
saturatedFat: 3.3 g
servingSize: -
sodium: 459.3 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets, season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate, cool until easily handled, about 5 minutes. Flake into small chunks.

  2. Whisk mayonnaise, egg, and mustard together in a large bowl. Mix in oregano, thyme, and rosemary. Stir in flaked halibut and bread crumbs. Shape mixture into 6 cakes.

  3. Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.

Recipe Yield

6 halibut cakes

Recipe Note

Delicious and moist halibut cakes!

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