Easy Ham Balls recipe

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Ingredients

4 cups shredded Cheddar cheese
3 cups all-purpose baking mix (such as Bisquick®)
1 ½ cups chopped smoked ham
1 cup grated Parmesan cheese
⅔ cup milk
1 tablespoon milk
2 tablespoons parsley flakes
2 teaspoons spicy mustard

Nutrition Info

706.5 calories
carbohydrate: 40.2 g
cholesterol: 112.1 mg
fat: 44.8 g
fiber: 1.2 g
protein: 35.5 g
saturatedFat: 23.2 g
servingSize: -
sodium: 1896.6 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix Cheddar cheese, baking mix, ham, Parmesan cheese, 2/3 cup plus 1 tablespoon milk, parsley, and mustard together in a bowl, form into 36 balls.

  2. Arrange balls on a baking sheet, cover with plastic wrap, and put in freezer until firm, about 10 minutes.

  3. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  4. Arrange ham balls on prepared baking sheet, bake in preheated oven until cheese is melted, 25 to 35 minutes.

Recipe Yield

36 balls

Recipe Note

Much like a sausage ball. Easy and yummy appetizer for any get together!

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