Easy Hard-Boiled Eggs recipe

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Ingredients

6 eggs

Nutrition Info

71.5 calories
carbohydrate: 0.4 g
cholesterol: 186 mg
fat: 5 g
fiber: : -
protein: 6.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 70 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs into a saucepan and fill with water until eggs are just barely covered.

  2. Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes.

  3. Transfer eggs to a bowl and either peel and serve, or keep shells on and place in the refrigerator until you are ready to serve.

Recipe Yield

6 eggs

Recipe Note

I've tried many different ways to make a great, easy, hard-boiled egg with a soft white and a nice fluffy yolk that's not grey on the outside. After lots of trial and error, I've finally done it. After cooking I usually keep them in the shell until I need them. Enjoy!

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