Easy Herb Rice recipe

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Ingredients

2 cups water
1 teaspoon instant beef bouillon granules
2 teaspoons dried minced onion
½ teaspoon dried thyme
½ teaspoon dried marjoram
¼ teaspoon dried rosemary
1 cup white rice

Nutrition Info

173.3 calories
carbohydrate: 37.8 g
cholesterol: 0.1 mg
fat: 0.4 g
fiber: 0.8 g
protein: 3.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 116.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan, bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.

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