Easy Holiday Ham recipe

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Ingredients

1 cup boysenberry syrup
½ cup Dijon mustard
1 (10 pound) fully-cooked, bone-in ham

Nutrition Info

459.3 calories
carbohydrate: 3.3 g
cholesterol: 132.7 mg
fat: 34.3 g
fiber: 0.3 g
protein: 31.8 g
saturatedFat: 11.9 g
servingSize: -
sodium: 205.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Stir boysenberry syrup and Dijon mustard together in a bowl until glaze is well-combined.

  3. Place ham, cut-side down, on a rack in a roasting pan. Generously brush about 1/2 of the glaze over the ham and cover ham loosely with aluminum foil.

  4. Bake in the preheated oven until almost completely heated through, about 3 hours. Remove and discard aluminum foil, brush ham with remaining glaze, and continue baking until ham is completely heated through, 25 to 30 minutes more.

Recipe Yield

25 servings

Recipe Note

I was tired of using the cola ham glaze that I had made so many times in the past, so I created this glaze on a ham we made during Thanksgiving. This ham was so popular that I am making the same exact ham for Easter.

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