Easy Homemade Butter recipe

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Ingredients

1 pint heavy cream

Nutrition Info

51.3 calories
carbohydrate: 0.4 g
cholesterol: 20.4 mg
fat: 5.5 g
fiber: : -
protein: 0.3 g
saturatedFat: 3.4 g
servingSize: -
sodium: 5.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill airtight containers approximately half full with heavy cream. Securely cover containers and shake until thickened.

Recipe Yield

32 servings

Recipe Note

We have made this recipe a Thanksgiving Day tradition in our family since my son was in kindergarten. Open the container and -- voila! -- you have homemade butter. Pour off the buttermilk (or drink it if you like)and place the butter in a serving dish. Great on dinner rolls. The little ones will be proud to have helped prepare the meal.

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